【Lecture】Lecture Report: “Vegetarianism and Culinary Regionalism in Eastern China” (Dr Jakob Klein, University of London)
On Monday, June 8, 2026, at Keio University’s Mita Campus, a lecture titled “Vegetarianism and Culinary Regionalism in Eastern China” was held as a study meeting of the Center for Contemporary Chinese Studies, Institute of East Asian Studies. The speaker was Jakob Klein, Associate Professor of Social Anthropology and Deputy Director of the Food Studies Centre at the School of Oriental and African Studies (SOAS), University of London.